Gluten Free Lemon Pound Cake

Ingredients:

  • Eggs - 5 at room temperature (if they are cold, they will make the coconut oil solidify)
  • Monkfruit - 3/4 cup 
  • Melted coconut oil - 1/2 cup 
  • Almond flour - 2 cups 
  • Coconut flour - 1/4 cup 
  • Baking powder - 1 tablespoon
  • Lemon juice - 1/4 cup  (approx. juice of 2 lemons)
  • Lemon zest - 1/2 tablespoon 
  • Optional topping: dulce de leche

Instructions:

  • Preheat oven to 350F.
  • Line a loaf pan with parchment paper -- unless you're using a silicon loaf pan, then you don't need this.
  • In a bowl, mix eggs, monkfruit, melted coconut oil & lemon juice. It's very important the eggs & lemons are at room temperature, if not they will cause the coconut oil to solidify.
  • In a large mixing bowl, whisk almond flour, coconut flour & baking powder.
  • Pour liquid into dry. Combine for at least 2 minutes. 
  • Place pan in the oven for 15, after decrease the temperature to 320F & cover pan with a loose piece of foil for about 45-60 min (depending on your oven).
  • Transfer to a cooling rack for about 3 hours. 
  • Enjoy :) 

 

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