Our Story

I started making Dulce de Leche & Alfajores (Dulce de Leche cookies) at home during the pandemic because I really missed the sweets I grew up eating in Buenos Aires, my hometown. Because of a gluten intolerance and my healthy lifestyle, I made them gluten free and organic. 

After a few weeks of eating my products and realizing how great I felt after, without any of the bad side effects of eating regular sweets, I decided I needed to share it with the world because we all need a better-for-you version of these delicious Argentinean treats without compromising the taste.

I hope they bring you as much joy as they have given me. 

 Con mucho amor,

- Jennifer Fernández Perelman, Founder & CEO